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BURUNDI Migoti Hill Lot 18

BURUNDI Migoti Hill Lot 18

Coffee Central

About This Coffee

This coffee is from Burundi, grown at Migoti Mountain in the Mutambu Commune of Bujumbura Province. It is a washed Geisha variety cultivated at 1500-2200 meters altitude. The coffee is produced by Migoti Coffee Company, which works with local community farmers who own the coffee trees. The washed bourbon variety from these high elevations offers sweet complex berry acidity, brown sugar and cola vibes, with a full body and citrus aromatics. The tasting notes include blackcurrant squash, raspberry, jasmine, and rose.

Origin

Migoti Mountain (Burundi)

Flavor Notes

Rose, Jasmine, Raspberry, Blackcurrant Squash

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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