This coffee is from Mutana Hill, produced by Long Miles Coffee Project in Kayanza, Burundi. It is an extra light roast with a dense and complex sweetness profile featuring notes of cookie butter, powdered sugar, and crisp raspberry, with supporting stone fruit characteristics that develop with age. Recommended rest period is 3-4 weeks from roast date, with peak flavor at 5-8 weeks.
Origin
Kayanza (Burundi)
Flavor Notes
Raspberry, Powdered Sugar, Cookie Butter, Stone Fruit
Alex Shotts owns and operates Thankfully Coffee out of Auburn, Alabama. The name was chosen to stir gratitude toward the farmers who produce the coffee, and the roastery is built around long term, repeated seasonal purchases that provide economic stability to its farming partners. Shotts sources specialty beans selected for nuance, character, and complexity, and roasts with an emphasis on sweetness, approachable acidity, and body without letting roast character dominate. The approach is simple: contribute to the flourishing of the people who grow the coffee, and let that care show up in the cup.
