This Burundi Remera is a single-origin coffee from the Kayanza Province, grown at an elevation of 1850-2100 meters. Produced by smallholder farmers, this Red Bourbon variety is processed using a double fermentation method, involving 12 hours of wet fermentation followed by 12 hours in cement tanks, and dried for 20-25 days on raised beds. This light roast coffee offers a vibrant and crisp profile with flavor notes of boysenberry, whipped cream, apple pie, elephant heart plum, shiso plum, red cherry, and pumpkin pie spice.
Origin
Kayanza (Burundi)
Flavor Notes
Boysenberry, Whipped Cream, Elephant Heart Plum, Apple Pie, Red Cherry, Shiso Plum, Pumpkin Pie Spice
Color Coffee Roasters is the brainchild of Charlie Gundlach, who turned his backyard roasting obsession into a legit operation in Eagle, Colorado, back in 2016. They’re pretty geeky about the science, hence the name Color, which links specific tasting notes to actual colors in a spectrum. Yet, they keep the vibe super chill and approachable for everyone while hunting for that perfect sweet spot on their energy-efficient Loring roaster to let the natural terroir really pop. Plus, they’re big on sustainability and transparency, so you can feel good about drinking a cup that’s as kind to the planet as it is tasty.
