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Burundi Ubuntu Decaf

Burundi Ubuntu Decaf

Saint Frank Coffee

About This Coffee

This decaf coffee comes from contributing farmers on Gikungere Hill and Bumba Hill in Kayanza Province, Burundi, at 1700 meters altitude. The Bourbon variety is processed with a combination of fully washed and anaerobic honey fermentation methods, finished with Swiss Water decaffeination. The coffee presents round and sweet characteristics with tasting notes of marshmallow, raspberry compote, and cacao nibs.

Origin

Kayanza Province (Burundi)

Flavor Notes

Marshmallow, Raspberry Compote, Cacao Nibs

Roast Level

Medium

Processing

Washed, Anaerobic Honey, Swiss Water Decaffeinated

Typology

Arabica
Bourbón
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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