Butterscotch Toffee Flavored Coffee
Volcanica CoffeeAbout This Coffee
This medium‑roast, washed coffee is sourced from unspecified volcanic mountain regions and is infused with butterscotch and toffee flavoring. Expect pronounced sweet caramel and toffee notes with a smooth, medium body and mild acidity. Sold whole bean or in grind options for espresso, drip, and French press.
Origin
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Flavor Notes
Butterscotch, Toffee
Roast Level
Medium
Processing
Washed
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
