Vietnamese blend combining 50% Arabica from Đà Lạt and 50% Robusta from Đắk Nông. Beans are processed with Fully Washed and Honey methods and roasted to a medium-dark level. Expect a bold, clear bean character—nutty, low acidity and light bitterness—suited for phin, cà phê sữa đá, or black-style Vietnamese coffee.
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.
