Cà Phê CM Robusta Lộc Rừng
Sơn PacamaraAbout This Coffee
A 100% Robusta from Lộc Rừng farm (Đức Trọng, Đà Lạt), fermented by carbonic maceration for 20 days. Medium roast with a full body, pronounced sweetness and clean fruity aromatics alongside chocolate notes. Produced to Fine Robusta standards and roasted for balanced, approachable cups.
Origin
Đức Trọng, Lâm Đồng (Đà Lạt) (Vietnam)
Flavor Notes
Sugary/Sweet, Chocolate, Grapefruit
Roast Level
Medium
Processing
Carbonic Maceration
Typology
RobustaRobusta
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.