Cà Phê Pha Phin Gói Êm Đềm
Sơn PacamaraAbout This Coffee
100% Arabica from Đà Lạt (Sơn Pacamara Farm), grown at 1300–1400m. Varieties include Typica, Bourbon, Caturra and Heirloom. Fully washed (fully washed) processing, roasted to a medium-dark level. Flavor profile highlights dark chocolate, full body, low acidity and mild bitterness, suitable for phin and milk-based drinks.
Origin
Da Lat (Vietnam)
Flavor Notes
Dark Chocolate, Full Body, Low Acidity, Mild Bitterness
Roast Level
Medium Dark
Processing
Fully Washed
Typology
ArabicaHeirloom, Typica, Caturra, Bourbón
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.