CABALLERO

CABALLERO

The Barn

About This Coffee

A washed Catuai lot from the La Tina estate in the La Paz region of Honduras, grown by Marysabel Caballero and Moises Herrera over more than twenty years of quality-focused farming. This espresso coffee is noted for its sweetness and balance, offering character and quality in abundance.

Origin

La Paz (Honduras)

Flavor Notes

Sweetness, Balance

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.

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