Cabot Trail

About This Coffee

Cabot Trail is a 100% Arabica, single origin coffee grown in Huila, Colombia, at 1350–1850 meters altitude. It is fully washed and sun-dried, featuring a dark roast profile with bold, rich, and chocolatey flavor notes. The coffee reflects the mineral-rich soil and unique microclimates of the region.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Bold, Rich

Roast Level

Dark

Processing

Fully Washed, Sun-Dried

Typology

Arabica
N/A
TC

Touring Coffee Roasters

If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.

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