This coffee is from Brazil, specifically from the Simonésia region in Minas Gerais. It is produced by Horácio Antônio de Moura at Sítio Três Barras farm. The coffee is 100% Specialty Arabica, Catucaí vermelho 785 variety, processed using the honey method (cereja descascada). Grown at 900 meters altitude, it offers flavor notes of caramel, hazelnut, and chocolate. The coffee is described as whole and comforting.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
