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Café Sofía Espresso Roast

Café Sofía Espresso Roast

Colombia Coffee Roasters

About This Coffee

Region: Antioquia, Risaralda & Valle del Cauca. Processing method: Washed. Altitude: 1,500 m.a.s.l. A mix of arabica varieties from three Colombian regions, roasted for espresso to deliver notes of milk caramel, mandarin, creamy toffee, and chocolate chip cookie. The green coffees are cupped, categorized, destoned and hulled, then roasted to create an espresso profile.

Origin

Antioquia (Colombia)Valle Del Cauca (Colombia)Risaralda (Colombia)

Flavor Notes

Chocolate Chip Cookie, Creamy Toffee, Mandarin, Milk Caramel

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
CC

Colombia Coffee Roasters

Milly, a Colombian from a generation of coffee growers, founded Colombia Coffee Roasters in Oxford. The company sources 100 percent arabica from her family farm and neighboring high altitude farms in Colombia, maintaining direct relationships that guarantee both quality and fair conditions. Roasting happens in house on a Giesen roaster at their facility in Wheatley, just outside Oxford. The Covered Market location was voted Best Cafe in Oxford in 2022 by the Oxford Mail, and a second cafe in Summertown took second place in the same awards. The approach spans the full tree to cup chain: sourcing, roasting, and brewing, with multiple brew methods available in the cafes including syphon, V60, Chemex, and AeroPress.

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