This coffee is grown high in the Peruvian Andes, producing a rich and intense flavor profile. The beans are organic and offer a full-bodied taste with prominent dark chocolate notes. The mountainous origin contributes to the coffee's bold and depth-filled character.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
