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Caicedo, Community lot

Caicedo, Community lot

Colours Coffee

About This Coffee

This coffee is sourced from six dedicated producers in the highlands of Caicedo, Colombia at 2200 meters altitude. It is a washed coffee made from Caturra variety, with handpicked cherries fermented for 48 hours and sun-dried. The cup features tasting notes of rhubarb, wine gums, and muscovado sugar, offering a balanced profile with vibrant acidity.

Origin

Caicedonia (Colombia)

Flavor Notes

Rhubarb, Wine Gums, Muscovado

Roast Level

Processing

Washed

Typology

Arabica
Caturra
CC

Colours Coffee

Ben Stokes founded Colours Coffee from Hullavington in Wiltshire after apprenticing under UK Barista Champion Maxwell Colonna at Colonna and Smalls in Bath. Over several years there he honed his skills in espresso preparation and brew methods before his focus gradually shifted toward roasting. A trip to Colombian coffee farms deepened his understanding of the full bean to cup journey. The roastery uses a colour coding system to categorize its single origin offerings, making the range more navigable for customers who might find specialty coffee terminology intimidating. Current offerings include anaerobic processed beans from Colombia's Finca Chorro Alto, washed El Salvador, and natural Burundi. The venture shares space and community with the nearby Flying Monk Brewery.

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