This coffee is from Bolivia, specifically the Calama La Paz region at 1,400 to 1,600 meters above sea level. It is a washed processed coffee produced by various smallholder producers who are members of APROCAFE cooperative. The bean is Pacamara variety with flavor notes of grapefruit, maple syrup, and pecan. The producers are based in the communities of Uchumachi and Calama within the Caranavi region.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
