Candy Cloud - Mexico

About This Coffee

This coffee comes from the Ñuu Davi community, the only Mixtec indigenous people living in the Sierra Mazateca of Oaxaca, specifically in San Juan Coatzóspam municipality. The coffee is grown in the Sierra Flores de Magón region at altitudes between 1100 and 1900 meters. It features Typica and Bourbon varieties processed using the washed method. The coffee presents flavor notes of blackberry, pear drops, and elderflower. This is a light roast coffee harvested by producers who have been connected with specialty coffee markets through Ensambles' local supply chain initiative since 2021.

Origin

Sierra Flores De Magón (Mexico)

Flavor Notes

Blackberry, Pear Drop, Elderflower

Roast Level

Light

Processing

Washed

Typology

Arabica

Typica, Bourbón

Buy from Roaster

Chipp Coffee Co.

Zach Chipp registered the company in 2016 as a roasting consultancy, then turned it into a full roasting business after moving back to his hometown of Leeds in 2019. His path to roasting was unusually varied: starting as a bartender at Jamie's Italian at 18, managing accounts for Musetti across venues like the Savoy, Claridges, and the Ritz, then training as a commercial roaster at York Coffee Emporium and consulting internationally through Coffee Nexus in Edinburgh, working in Bahrain, Dubai, Jamaica, and Italy. He started roasting late in 2018 in a corner of his father's warehouse on Dewsbury Road with a tiny roaster and half a bag of coffee. The operation now runs from a small industrial space in Holbeck with a range of 10 to 15 blends and fully compostable pods, supplying Leeds venues including Kapow Coffee, Coffee Synthesis, and Out Of The Woods.

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