Capeca

About This Coffee

This coffee is sourced from the Cooperative of Campos Altos (Capeca) in Campos Altos, Brazil, located in the Portal do Cerrado Mineiro region. The cooperative was founded in 1974 and has 286 members cultivating 8,000 hectares. The coffee is grown at altitudes between 900 and 1,200 meters above sea level. Varieties include Catuai, Mundo Novo, Arara, Acaia, and Paraiso. The coffee is harvested mechanically at 90 percent ripeness and processed using the natural method. It is sun-dried on terraces for ten days, then mechanically dried for two days to 11.5 percent moisture, and rested for 40 days. The flavor profile features milk chocolate, walnut, and nougat with a creamy texture. The harvest year is 2024.

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Milk Chocolate, Walnut, Nougat

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica

Catuai, Mundo Novo, Arara, Acaia, Paraiso

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

View All Coffees Visit Website