A honey-processed coffee from a network of 20 farmers across 5 regions in southern São Paulo and Paraná states, Brazil, run by Luiz Saldanha under the Capricornio project. Grown at 450–1,200 meters altitude, the low-altitude terrain encourages a slower ripening period, producing large, complex cherries. Varietals include Yellow and Red Catuai, Red and Yellow Bourbon, Obatã, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR, and Mundo Novo. Flavor notes include dry fruit, nougat, pecan, and dark chocolate.
Origin
São Paulo (Brazil)
Paraná (Brazil)
Flavor Notes
Dark Chocolate, Dry Fruit, Nougat, Pecan
Roast Level
—
Processing
Honey
Typology
ArabicaYellow Bourbon, Red Catuai, Red Bourbon, Acaia, Mundo Novo, Yellow Catuai, Arara, Topázio, Obata, Red Icatu, Grape (IAC 125), Ouro Verde, IAPAR
Founded in Porto in 2016, The Royal Rawness was born from a desire to celebrate coffee in its purest, most unadulterated form. Their philosophy is centered on the "rawness" of the bean, focusing on direct trade and transparent sourcing to get closer to the coffee's origin. They roast with a light touch, aiming to preserve and showcase the bean's inherent quality and noble character.
