Molla is a naturally processed Ethiopian specialty coffee from the Sidama region, specifically the Arbegona district at 1980–2080 meters altitude. Sourced from smallholder farms (0.5–3 hectares) using organic traditional methods surrounded by native forest. The coffee features heirloom varietals, with 74158 being the most common. The cup profile offers caramel sweetness, crisp green apple acidity, and delicate candied almond notes.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
