This coffee is a blend from the Huila region of Colombia, produced by Coocentral at an altitude between 1400 and 2000 meters. It consists of Castillo and Caturra varieties and is processed using the washed method. The flavor profile features notes of stone fruit, citrus, yellow fruit, and caramel, offering a thick, syrupy body with a tart finish. This coffee is roasted to a medium level.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Caramelized, Stone Fruit, Yellow Fruit
