CARANAVI

About This Coffee

This coffee is from Bolivia, specifically the Caranavi region in La Paz. It is produced by smallholder farmers who sell their coffee at approximately 50% moisture content, a stage locally known as Mote. The coffee is collected by a local association and blended for efficiency. This is a washed coffee made from Catuaí, Caturra, and Typica varieties, grown at 1400-1600 meters altitude. The flavor profile is nutty and bright, with tangy cherry and sweet red apple notes, finished with a pleasant hazelnut hint.

Origin

Caranavi (Bolivia)

Flavor Notes

Cherry, Hazelnut, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Caturra, Typica

Buy from Roaster

Olfactory Coffee Roasters

Olfactory Coffee Roasters grew out of Mariya Popova and Angel Parushev's obsession with coffee during their university years in Cornwall, with the couple beginning in 2010 and launching formally in 2013 from the Old Brewery Yard in Penryn. Mariya developed the roasting through extensive experiments and profiling. The name plays on "old factory" and the olfactory senses, a nod to both the building and the sensory craft of roasting. They roast and ship on Tuesdays and Thursdays, maintaining long term trading relationships with partner farmers and travelling to origin to build connections and check working conditions. The range includes single origins, blends, and fully compostable Nespresso compatible pods. A café in nearby Falmouth serves as the retail front.

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