This coffee is a Pink Bourbon from Pitalito, Huila, Colombia. It was grown at 1,800 meters and processed using a Washed method. Harvested in September 2025, it presents tasting notes of Guava, Raspberry, and Melon with a bright acidity and stone-fruit sweetness. The producer emphasizes a lively cup with a round body, suitable for immersion and filter brewing.
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
