This coffee is a single-origin offering from Honduras, produced by Carlos Portillo. It is characterized by a robust and intense profile, making it well-suited for traditional espresso brewing as well as cafetière preparation. The flavor profile features notes of marmalade-like orange, high-cocoa chocolate, molasses, and bonfire toffee, balanced by a consistent honey sweetness. It offers a pleasant bitterness and a classic, comforting cup profile.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
