Carmela's is DOMA's original blend, steeped in Italian-style coffee inspiration. This medium-roast coffee is designed as a daily drinker that works well with all brew methods. It features a limey acidity when brewed on Aeropress, while cold brew brings out more of the base caramel profile. The blend offers flavor notes of brown sugar, dark chocolate, and caramel. It pairs well with cream and sugar.
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
