This single-origin coffee is produced by Carmela "Carmelita" Urduvi at her Carmelita farm in Caranavi, Bolivia. The farm sits at 1550-1850 meters above sea level and grows the Java varietal. Harvested in August 2024, the coffee undergoes Natural Carbonic processing. The flavor profile features delicate aroma with notes of peach ice tea, lemon, and cacao nibs. It has a light body with a silky mouthfeel and exhibits floral and purple notes of lilac. The FOB price paid was $8/lb.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
