This single-origin coffee comes from Carmela "Carmelita" Urduvi's three-hectare farm in Copacabana, Caranavi, Bolivia, at elevations between 1550-1850 meters above sea level. The coffee is Caturra variety, washed processed, and harvested in October 2024. The coffee has a mild and sweet profile with flavors of candy floss and mature red grapes, combined with floral notes of buttercup and lemon acidity. The finish features long-lasting mango flavor. It has a creamy texture with medium body. The FOB price paid is $4.80/lb.
Origin
Caranavi (Bolivia)
Flavor Notes
Lemon, Chocolate, Candy Floss, Red Grape, Buttercup, Mango
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
