A natural processed Geisha coffee from Carmen Estate in Panama, grown at 1800 meters altitude by farmer Carlos Franceschi. This coffee features bright, citrusy notes of yuzu, combined with stone fruit peach flavors and a delicate white tea finish.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
