This Brazilian coffee is from the Minas Gerais region, produced by Casa Almeida Barreto family estate at 1200 meters above sea level. The Arara variety is honey processed. The coffee features a sweet profile with a silky body and structured mouthfeel, with tasting notes of milk chocolate, apple, and almonds. Casa Almeida Barreto is a family estate focused on high-end specialty coffee production, applying winemaking expertise and fermentation techniques to coffee processing. The 2024 harvest maintained high quality despite challenging drought conditions in Brazil.
