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Catanduva, Brazil

Catanduva, Brazil

Cast Iron Coffee Roasters

About This Coffee

This coffee is from the Patos de Minas region of Minas Gerais, Brazil, grown at 1080 meters altitude. It is a natural processed coffee made from Catuai and Vermelo varieties. The coffee offers a rich, sweet profile with low acidity featuring dark chocolate, vanilla, and dates. It is roasted to a medium dark level, making it suitable for espresso and filter brewing methods.

Origin

Matas De Minas (Brazil)

Flavor Notes

Vanilla, Dark Chocolate, Dates

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Vermelo, Catuai
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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