Catimor variety coffee from Yi Nian Yi Su Collective in Dehong, Yunnan, China, grown at 1500-1600 meters elevation. Processed using Anaerobic Yeast Washed method (知秋/Zhiqiu). Producer Luo Yuan Chen. Flavor notes include osmanthus, passionfruit, and Earl Grey tea.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![Yunyun Nannan [Catimor]](https://cdn.thewaytocoffee.com/yT0enaljc2UBH2emCzpww6TrMACuOTXHz4r6u7GJh94/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940154c6a1a3.59607290.webp)
![Yunyun Nannan [Catimor]](https://cdn.thewaytocoffee.com/MBLyk3kFSff1QpJTWQWB7YMu-_sNiXasIUQBAT7pPAI/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69940154c6a1a3.59607290.webp)