Catimor variety from the Yi Nian Yi Su Collective in Lincang, Yunnan, China at 1500-1600 meters altitude. Processed using anaerobic yeast washing method called "Baolian." The coffee displays white peach, lychee, and oolong flavor notes. Produced by Luo Yuan Chen, this specialty coffee demonstrates the collective's commitment to optimizing Yunnan coffee processing and quality.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective](https://cdn.thewaytocoffee.com/4zKeh9SInf6Pr2BiIANUWwTwoUpM4I63b5U_uA0Kxx0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b240820d610.84634117.webp)
![[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective](https://cdn.thewaytocoffee.com/0oOo9qXdocjOpm_ojkoBp-ICXI6-itYmwHOhC2aN1wQ/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b240820d610.84634117.webp)
