This coffee is from the Chichang region in Menglian, Yunnan, China, grown at 1800 meters elevation. It is produced by Gong Yi Jia using the washed processing method. The coffee is made from Catimor variety beans. It features tasting notes of Pu'er, Goji, and Granny Smith.
Origin
Yunnan (China) • Menglian Dai (China) • Chichang (China)
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
