Catimor variety coffee from the Yi Nian Yi Su Collective in Dehong, Yunnan, China, grown at 1800 meters altitude. Washed processed beans produced by Luo Yuan Chen. Displays flavor notes of Pu'er, Goji, and Granny Smith apple. The collective specializes in promoting high-quality Yunnan specialty coffee with emphasis on sustainable farming practices and meticulous processing techniques.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective](https://cdn.thewaytocoffee.com/4zKeh9SInf6Pr2BiIANUWwTwoUpM4I63b5U_uA0Kxx0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b240820d610.84634117.webp)
![[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective](https://cdn.thewaytocoffee.com/0oOo9qXdocjOpm_ojkoBp-ICXI6-itYmwHOhC2aN1wQ/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b240820d610.84634117.webp)
