This coffee originates from Finca El Mirador in Huila, Colombia, at an elevation of 1550-1750 meters. The Catiope variety is naturally processed and co-fermented with strawberries, creating distinctive flavor notes. The beans exhibit flavors of strawberry jam, shortcake, and tangerine.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
