This coffee is a Caturra and Bourbon variety grown at Finca Monteblanco in the Huila region of Colombia at 1730 meters altitude. It undergoes a unique Nectar Citrullus co-fermented washed process, where pulped coffee is fermented in a sealed tank with a culture derived from coffee cherries, sugar, molasses, and melon and watermelon juice. This meticulous process results in a vibrant flavor profile featuring notes of watermelon, peach, and citrus.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
