This Caturra coffee originates from Cabildo Inga Aponte Village in Narino, Colombia, grown at 2200 meters elevation by producer Daiver Mallama. The beans are processed using the washed method, offering bright acidity with flavor notes of lime, guava, and hojicha.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
