Caturra coffee from Finca La Indonesia in Narino, Colombia, grown at 1750-1850 meters elevation by producer Frank Torres. Processed using washed method with 48 and 72-hour depulped dry anaerobic sunbeds. Offers flavor notes of yellow grapefruit, fig, and black tea with notable clarity and sweetness.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
