This coffee is a single origin Colombia coffee from the Nariño region, processed using the Honey method with mossto inoculation. It features the Caturra variety and is roasted to a medium level. The coffee has a balanced flavor profile.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
