This organic coffee comes from the Cauca department in southern Colombia, specifically from the Meseta de Popayán plateau near the city of Popayán. Grown at altitudes between 1,700 and 2,100 meters on volcanic soils, the coffee is sourced from the Asociación de Caficultores Ecológicos del Cauca (ACEC) cooperative, which supports around 500 small-scale producers. The varieties include Castillo, Caturra, and Typica, processed using the washed method. Flavor notes include caramel and papaya, with characteristic nuttiness, chocolate, and fine sweetness typical of the region.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
