This coffee is from the Laboyos Valley in Huila, Colombia, produced by smallholder farmers at altitudes between 1340-1800 meters above sea level. It is a Caturra variety coffee that is fully washed and sun-dried, graded as Excelso. The coffee offers a lively cup with bright, citrus-like acidity balanced by gentle sweetness and a round, smooth body, with notes of red berries. The region of Pitalito is the largest coffee-producing area in Huila, with over 4,800 smallholder farmers on farms averaging 2.2 hectares.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
