This Robusta coffee originates from Dak Lak in Vietnam's Central Highlands region. The coffee features flavor notes of toasted basmati rice and cocoa powder with a medium body and silky texture. It is roasted with a slow, low roast profile that develops sugars while enhancing body at a light roast level. The bean displays color variation from fermentation and drying at origin.
Gregorys Coffee was founded in 2006 by Gregory Zamfotis in New York City, growing from a single Manhattan location into a specialty coffee operation spanning more than 50 locations across multiple states. Zamfotis opened a dedicated roastery and commissary in Long Island City, Queens, in 2016, bringing production in house to maintain quality control at scale. The company comes from a family background in New York food and hospitality, and that heritage shows in its approach to service and consistency. Gregorys is a roaster that has managed to scale without abandoning the quality focus that defined it from the start.
