This coffee is from La Victoria within Peru's San Martín region. It is produced by the Cerro Blanco Producers Association (APROCEB), a group formed in 2020 by local families with multi-generational coffee farming traditions. The association works with Eleva Finca and focuses on environmental sustainability and collective growth. The flavor profile features bold, punchy cherry notes with bright and juicy characteristics, a warm pie crust body, and soft floral sweetness reminiscent of agave on the finish.
Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.
