This exceptional Geisha coffee is cultivated at an altitude between 1570 and 1850 meters in the Valle del Cauca region of Colombia. Produced at the Las Margaritas farm by Rigo Herrera, this micro-lot undergoes a meticulous washed process. The cup profile features floral notes of jasmine and the subtlety of white tea. It offers a silky body with a distinct peach sweetness, perfectly balanced by a clean citrus acidity.
