This coffee is a Red Bourbon variety from the Potosi farm, located in the Cauca Valley of Colombia at an altitude between 1400 and 1850 meters. Produced by the renowned Granja La Esperanza, this lot is processed using the honey method, which preserves the cherry mucilage during drying to enhance sweetness and body. The flavor profile features a dense, balanced structure with notes of red plum, creamy caramel, and a persistent dark chocolate finish.
