Chang Pao coffee is sourced from Le Tor Glo Village in Tak, Thailand at an altitude of 1,100 to 1,250 meters. It is a natural processed coffee featuring the Chiang Mai 80 and Typica varietals. The coffee exhibits juicy acidity reminiscent of currant and strawberry juice, with flavor notes of berries jam and raisin in the finish, suitable for medium roast profiles and both espresso and filter brewing.
Origin
Tak (Thailand)
Flavor Notes
Strawberry, Raisin, Currant, Berries Jam
Roast Level
—
Processing
Natural
Typology
ArabicaChiang Mai 80, Typica
R
Roots
Founded in 2013 by Varatt Vichit-Vadakan alongside Korn Sanguenkeaw and Somdej Luengtaviboon, Roots emerged from a vision to showcase Thai specialty coffee on the global stage. Their roasting philosophy centers on creating sweet, balanced profiles while preserving the inherent characteristics of different origins, with a particular focus on developing Thailand's coffee market through direct farmer relationships.
