Chasing Lions

Chasing Lions

Red Bay Coffee

About This Coffee

Single-origin Ethiopian coffee from the Guji Zone (Derikocha Washing Station) grown at 1,750–1,850 MASL. Local Selected Variety; fully washed, fermented 36–48 hours and sun-dried on raised African beds. Medium roast with light-to-medium body and bright citrus, stone fruit sweetness, and delicate wildflower floral notes.

Origin

Guji Zone, Oromia (Derikocha Washing Station, Hambelawamena) (Ethiopia)

Flavor Notes

Citrus Fruit, Wildflower

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Local Selected Variety
RB

Red Bay Coffee

Red Bay Coffee was founded in 2014 by Oakland-based artist and entrepreneur Keba Konte with a mission to build a more inclusive, equitable, and socially purposeful specialty coffee company and to challenge the historic underrepresentation of Black people and other marginalized groups in the specialty-coffee industry. The brand emphasizes direct and fair trade sourcing, diversity, and economic empowerment across the coffee value chain. Red Bay operates from Oakland, California, and is a Certified B Corporation. It roasts specialty coffee in micro batches, offering a range of medium-to-dark balanced roast profiles and sustainable single-origin coffees.

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