This is an Ethiopian coffee from the Chelbesa washing station, processed by Daye Bensa. It is a washed coffee grown at 1900-2300 meters altitude using Heirloom variety beans. The coffee features jasmine, black tea, and apricot flavor notes.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
