This coffee is from Ethiopia, specifically from the Chelbesa village in the Gedeo Zone. It is produced by Daye Bensa, a producer known for high-altitude coffees. The coffee grows at 1900-2300 meters above sea level. It is a washed coffee made from Heirloom varieties. The flavor profile includes jasmine, black tea, and apricot notes.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
