This coffee is from the Chelchele washing station in the Yirgacheffe region of Ethiopia, grown at an altitude of 1800 meters. It is a natural processed coffee, dried in the cherry. The flavor profile features sweet notes of cocoa, raw sugar, and citrus. This coffee is roasted for filter brewing methods.
Åre Kafferosteri is a small-batch roastery located in the Swedish mountain resort of Åre. Inspired by their alpine surroundings, they are passionate about quality, sustainability, and the craft of coffee, roasting beans that are perfect for fueling outdoor adventures.
