Cherry Bomb is a washed Red Bourbon coffee from Mbare in Rwanda's Southern Province, grown at 1,800 meters altitude. Produced by Rwamatamu, cherries are hand-sorted, pulped, and fermented for 12–48 hours before washing and slow drying on raised beds. The coffee features bright sour cherry acidity with cola sweetness and vanilla finish, reflecting Rwanda's fertile volcanic soils.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
